October saw me travelling to Lucerne and the The Worshipful Company of Bakers’ Richemont Course. The Richemont Craft Bakery School sets standards for the rest of the world and covers everything from craft baking to chocolate work. As well as formal lectures and practicals Richemont organises trips for visiting students to visit bakers, chocolatiers and confisiers all over Switzerland. I would recommend that anyone even slightly doubtful about the pre-eminence of Swiss bakers and patissiers should make this trip as the school manages to combine both traditional standards and modern state of the art techniques. The Richemont Club embodies all that is good about International co-operation and there are branches in several European countries. It seems to me that this is just more evidence proving that baking is the universal language.
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