As the cheering subsides and everyone goes back to grumbling, the Royal Wedding does seem to have made us all a little more optimistic.
Read moreSavouring the Sweet Stuff
With the Nation gripped by Corrie’s Fiftieth Anniversary you have to wonder what Ena Sharples would make of the increasing number of cake crazes that are now all the rage.
Read moreBagels – then and now
Like so many old-established and delicious breads the humble bagel (in all its many different spellings) is surrounded by a host of myths and legends.
Read moreWakey Wakey to a Yorkshire delicacy: Rhubarb Pies
There’s nothing better than a well-made rhubarb pie and at Country Style we make many thousand a week during the early spring.
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